EMMA Bridgewater, it's fair to say, knows a thing or two about pottery. Her beautifully-designed wares are feted across the country. The only thing lacking in the range is the Anthea Turner toby jug.
But what, one wonders, is she like with a warm baguette, a toasted sandwich, the classic ham and emmental barm?
In asking these questions, I'm not exhorting Emma to set up a food stall in Hanley market, not even to make an appearance on Masterchef, rather I'm drawing attention to the fact there's...
